Celebrate Monday Nights With A West Coast Shellfish Boil
Come enjoy a seaside fiesta and celebrate Monday Nights with a West Coast Shellfish Boil!
From New England to the American South, and finally the West Coast, a shellfish boil is one of America's great communal dining traditions. Every Monday night, served tableside in paella pans, the West Coast Boil includes peel-and-eat prawns, clams, mussels, corn cob pieces, Spanish chorizo sausage, fingerling potatoes, and Chef Steven's secret Cajun spice, all for $30 per pan. This lively, hands-on feast celebrates California's seafood and Spain's culinary traditions.
Call 831-375-0176 to reserve your table now, or visit our website to reserve online.