Savoring Spring at Estéban Restaurant!
Join us for Easter Brunch on Sunday, April 5, 2026, from 9:00 a.m. – 2:00 p.m. to enjoy Executive Chef Steven Patlan’s delicious farm-fresh Spanish spin on brunch classics.
Featured Estéban Favorites:
* Wagyu Denver Steak & Eggs with two farm fresh eggs, country potatoes with peppers & onions, Otto's sourdough bread, and chimichurri
* Otto's French Toast with vanilla whipped cream, fresh seasonal berries, and maple syrup
* Avocado Toast with Ottos' sourdough bread, poached Glaum Ranch eggs, Mojo's micro greens, dukkah, and olive oil
* Other favorites include our Rise & Shine, Casa Omelet, Eggs Benedict, and Yogurt Parfait
Tapas & Entrée highlights:
* Kumiai Pacific Oysters with Persian cucumber mignonette, house fermented hot sauce, and lemon
* Pulpo Frito with crispy Spanish octopus, falafel, preserved lemon yogurt, picked Fresno chili, and sofrito aioli
* 4-Bone Moroccan Spiced Lamb with preserved lemon yogurt, Japanese sweet potato & chickpea tagine, pickled bell peppers, mint, and pomegranate molasses
* Other Tapas & Entrées include our Roasted Beets Salad, Empanadas, and Estéban Burger
Brunch wouldn't be complete without a festive drink menu, and Estéban delivers with our EXCLUSIVE Build Your Own Bloody Mary and Bottomless Flavored Mimosa Bar, specialty cocktails, and classic choices include espresso drinks, abundant Numi tea selections, juices, and hot chocolate.
Visit our website to view the full Easter Brunch Menu.
Reservations are highly recommended. Call us today at 831-375-0176 or reserve online at estebanrestaurant.com