Savor the bounty of spring this Easter at Estéban Restaurant. Choose from either a delectable Brunch Menu served from 11am - 4pm or an all-night Tapas & Dinner Menu served from 4pm - 8pm.
Enjoy Chef Mario's delicious farm fresh Spanish spin on brunch classics. Eggs Benedict with patatas brava, Spanish Torte with eggs, caramelized onion, potato, Jamon Serrano, Ad Astraseeded sourdough or Dungeness Crab Tostado, espellete, avocado, lemon, pickled red onion, Arbequina Spanish Olive Oil and much more.
Be sure to try the House-Made Bloody Mary with bacon, prawns, quail egg, guandilla pepper and the Mary's Fried Chicken & Waffles with chili maple syrup. Both make their debut on the Brunch Menu or the Easter all-night Tapas & Dinner Menu.
Call 831-375-0176 to reserve your table. Reservations highly recommended. Parking is free for Estéban's guests. Children's menu also available at both offerings. Click here to review our Brunch Menu or the Easter all-night Tapas & Dinner Menu menus.