We are thrilled to partner with Bernardus Winery for our summer wine dinner in Monterey, Ca. Join us at The Club Room inside the Portola Hotel & Spa for a wonderfully paired five-course pre-fixe dinner and a selection of Bernardus wines. FIRST COURSE KUMAMOTO OYSTERtomato, serrano ham, basil, cilantro2017 Griva Sauvignon Blanc SECOND COURSE ROULADE OF YOUNG CHICKENlentil, maitake, mustard green2016 Monterey County Chardonnay THIRD COURSE HERITAGE PORK LOINparsnip, whole grain mustard, dandelion green2012 Sierra Mar Pinot Noir FOURTH COURSE SONOMA DUCK BREASTumeboshi, beet, ver jus, burnt alium2017 Cabernet Sauvignon FIFTH COURSE  APRICOT TARTmascarpone, meyer lemon, manchego2017 Rose $90 per person, pricing includes tax and gratuity. Additional EventBrite fees may apply.   Any questions, please call (831) 649-7874