Get ready to tantalize your taste buds with Salt Wood Kitchen's exclusive Pork Roast experience!

Savor the aromas at this seaside location and indulge in a slow-cooked Llano Seco Suckling Pig prepared with locally sourced ingredients by Chef Rodriguez and his team.

Accompany it all with an array of seasonal sides including Jalapeno Mac & Cheese, Pork & Bean Chili, Cabbage Slaw and more. Then, pair it with a select beer or wine for a unique culinary experience on Sundays & Mondays from 2:00 - 5:30 p.m.

Industry Workers save an additional 15% off food with proof of hospitality industry employment – such as an ID card or a pay stub.