The Monterey Bay Aquarium's widely recognized Seafood Watch program lists wild-caught sockeye salmon on their "Best Choices" list. Just in time for the opening of the recreational salmon fishing season in Monterey, here's a link to Alton Brown's recipe for Broiled Salmon with Citrus Glaze.
If you love seafood and sustainable cooking, don't miss the Aquarium's Cooking for Solutions culinary extravaganza. The three day cooking event May 18-20, 2012 features a host of well know, creative chefs along with fine food and wine. Guest rooms are still available at the Spindrift Inn located just 2 blocks from the world famous Aquarium.
Add your favorite salmon recipe to the comments section of this post.