Recently The New York Times’ Christine Muhlke reported on the Monterey Abalone Company in the paper’s Sunday magazine, celebrating the long-awaited return of this delicious delicacy to our tables. Overfished in the 1990s, commercial abalone fishing was banned in 1997. Muhlke writes about owners Trevor Fay and Art Seavey and their successful abalone farm under Monterey’s Municipal Wharf No. 2. According to the story, they “sell more than six tons a year to walk-in customers, nearby restaurants and great chefs across the country.”
[ more... ]Dining
Dining is an unforgettable treat at many notable Monterey Peninsula restaurants. Celebrated chefs create tantalizing menus using fresh and organic produce from local farms, locally-caught seafood, and farm-raised beef and lamb. Monterey and Carmel restaurants consistently top the nation’s lists of best restaurants.
The Sardine Factory in Monterey has been tempting taste buds since it opened in 1968. In 40 years, the Sardine Factory has earned numerous accolades including AAA’s coveted Four Diamond Award and Distinguished Restaurants of North America Award. The Sardine Factory is a favorite venue for group events, banquets, and private dining. The menu features such delicious choices as abalone medallion, Monterey Bay clam chowder, filet mignon, and seafood pasta. An extensive wine list complements the restaurant’s varied menu.
Monterey ’s Premier Restaurant - The Sardine Factory
The Sardine Factory in Monterey has been tempting taste buds since it opened in 1968. In 40 years, the Sardine Factory has earned numerous accolades including AAA’s coveted Four Diamond Award and Distinguished Restaurants of North America Award. The Sardine Factory is a favorite venue for group events, banquets, and private dining. The menu features such delicious choices as abalone medallion, Monterey Bay clam chowder, filet mignon, and seafood pasta. An extensive wine list complements the restaurant’s varied menu.
Sardine Factory in Monterey
The Sardine Factory restaurant is a landmark Monterey restaurant known for its masterful steak and seafood specialties, and extensive wine list. The Sardine Factory also offers custom menus for private events and banquets.
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Fri, 18 Jul 2008
