The Sardine Factory restaurant is a landmark Monterey restaurant known for its masterful steak and seafood specialties, and extensive wine list. The Sardine Factory also offers custom menus for private events and banquets.
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Dining is an unforgettable treat at many notable Monterey Peninsula restaurants. Celebrated chefs create tantalizing menus using fresh and organic produce from local farms, locally-caught seafood, and farm-raised beef and lamb. Monterey and Carmel restaurants consistently top the nation’s lists of best restaurants.
The Sardine Factory in Monterey has been tempting taste buds since it opened in 1968. In 40 years, the Sardine Factory has earned numerous accolades including AAA’s coveted Four Diamond Award and Distinguished Restaurants of North America Award. The Sardine Factory is a favorite venue for group events, banquets, and private dining. The menu features such delicious choices as abalone medallion, Monterey Bay clam chowder, filet mignon, and seafood pasta. An extensive wine list complements the restaurant’s varied menu.
Monterey ’s Premier Restaurant - The Sardine Factory
The Sardine Factory in Monterey has been tempting taste buds since it opened in 1968. In 40 years, the Sardine Factory has earned numerous accolades including AAA’s coveted Four Diamond Award and Distinguished Restaurants of North America Award. The Sardine Factory is a favorite venue for group events, banquets, and private dining. The menu features such delicious choices as abalone medallion, Monterey Bay clam chowder, filet mignon, and seafood pasta. An extensive wine list complements the restaurant’s varied menu.
Willy’s Smokehouse of Monterey
Whet your appetite for slow-smoked BBQ at Willy’s Smokehouse and All American Grill on Cannery Row. Open for lunch and dinner, Willy’s offers everything from baby back ribs and pulled pork to fried chicken and pot roast.
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Thu, 17 Jul 2008
